Chinese Food
All Recipes
Braised mandarin fish
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
Braised pork in brown sauce
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
Noodles with minced pork and wild hazelnut mushroom
Wild hazelnut mushroom is one of the raw materials of stewed chicken mushroom in Northeast China. Most people know it will think that hazelnut mushroom is best for stewed chicken. I will tell you slowly. How to make hazelnut mushroom is deliciou... ...
Iced grass, avocado, chubby Mustard Salad
Chubby's products are well-known. It's necessary for every family. How can we eat the salad juice in a new way? It's healthy and nutritious. Now, it's a kind of small fresh meat, such as ice grass and avocado. It tastes great and tastes good. It... ...
Leek and conch
Daily lunch series
White radish balls
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
Southern style sheep scorpion
As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...
Spring roll
In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
The chicken in the pressure cooker
Have a hot chicken stew in snowy days
Stir fried vermicelli with mung bean sprouts
Mung bean sprouts love water, so they are perfect together
Fish head and Tofu Soup (milky white nourishing)
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
Sandwich
I always want to make a thick sandwich for my baby. I can add all kinds of nutrients such as vegetables, eggs, meat and so on. Today, my wish finally comes true
Stir fried winter bamboo shoots with vegetables
Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
Guangdong style Secret White cut chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a real Cantonese chicken. White cut chicken skin is smooth, light and delicious. It's the first famous dish in many restaurants. But it's not easy to make it delicious. It's more com... ...
Crab meat Castle
It's very hot recently. I haven't had a chance to go out to eat. Female Piao said. I went to have a date last time. I said it's not very delicious. Today I groped for it. Although I didn't know how it tasted in the shop, what I made was evaluate... ...
